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Kombucha is a fermented tea that originated in East Asia over 2,000 years ago. It was known for healing properties and called the tea of immortality.
Our kombucha is made with a special blend of green and black teas. The tea is brewed, and then a SCOBY (Symbiotic Colony of Bacteria and Yeast) is added on top of the tea, initiating the fermentation process. After a few weeks the fermented tea is flavored and kegged. We use local produce whenever possible to provide the freshest kombucha in town while benefiting the local economy. The result is a healthy beverage that is slightly tart, and full of probiotics, amino acids and antioxidants.
The benefits of drinking kombucha include:
- Digestion– Good for ulcers, heartburn, and overall digestion due to beneficial bacteria from probiotics.
- Joint Care– Contains glucosamine, which increases synovial hyalurnic acid production. Hylurnic acid is responsible for the lubrication and flexibility in joints. Also supports healthy collagen production.
- Detoxification– Glucuronic acid is beneficial to the liver, it binds toxins and helps to excrete them.
- Energy– Includes B vitamins that increase energy, while acetic acid and polyphenols boost the metabolism.