Bootleg Bucha

FARM TO WORK

$ 3.68 

This variant is currently sold out

Kombucha is a fermented tea that originated in East Asia over 2,000 years ago. It was known for healing properties and called the tea of immortality.

Our kombucha is made with a special blend of green and black teas. The tea is brewed, and then a SCOBY (Symbiotic Colony of Bacteria and Yeast) is added on top of the tea, initiating the fermentation process. After a few weeks the fermented tea is flavored and kegged. We use local produce whenever possible to provide the freshest kombucha in town while benefiting the local economy. The result is a healthy beverage that is slightly tart, and full of probiotics, amino acids and antioxidants.

The benefits of drinking kombucha include:

  1. Digestion– Good for ulcers, heartburn, and overall digestion due to beneficial bacteria from probiotics.
  2. Joint Care– Contains glucosamine, which increases synovial hyalurnic acid production. Hylurnic acid is responsible for the lubrication and flexibility in joints. Also supports healthy collagen production.
  3. Detoxification– Glucuronic acid is beneficial to the liver, it binds toxins and helps to excrete them.
  4. Energy– Includes B vitamins that increase energy, while acetic acid and polyphenols boost the metabolism.

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